This month has been 1 of the hardest ever for me when it comes to the details of owning my own business. About six weeks ago, I bought a restaurant. This was a unquestionably big deal for me. I don’t even own a apartment on my own, however here I am buying a business! I have been a chef for over a decade. I have worked for the best of the best. I was ready to make a stab out on my own. I had an unquestionably particular cuisine that I prepared. It was not for most people, although I knew there were enough that would follow me. I have re-designed an aged building on the water. I was doing honestly quite well, until it came to installing a Heating, Ventilation & A/C system. This was my greatest pet peeve in locations I had already cooked. No 1 could ever get the heating and a/c just the way a chef needs it in his kitchen. There was a fairly good balance a chef had to juggle with a/c as to not spoil the food. But, a kitchen did in fact need some type of a/c with ovens and burners going at the speed of light. I had brought in more than two Heating, Ventilation & A/C providers. They all said the same. And, no 1 said what I wanted to hear. I was nearly about to give up and settle for the basic Heating, Ventilation & A/C components they were offering. Then, a young lady walked into my restaurant. She looked barely out of high school! He heard I was having problems. She just had graduated from a Heating, Ventilation & A/C internship program and had some fresh ideas. I was excited to give her the chance!