This month has been 1 of the hardest for me when it comes to the details of owning my own business. Several months ago, I bought a restaurant. This was a certainly an important deal for me. I don’t even own a place on my own, however here I getting a business! I have been a chef for over a decade. I have always loved my work. I was ready to make a cut out on my own. I had a certainly recognizable cuisine that I prepared. It was not for everyone, despite the fact that I knew there were enough that would follow me. I have re-designed an aged building on the water. I was doing honestly well, until it came to installing a Heating and A/C system. This was my biggest pet peeve in locales I had already cooked. No 1 could ever get the HVAC just the way a chef needs it in his place. There was a certainly superb balance a chef had to juggle with air conditioning as to not spoil the food. But, a kitchen did in fact need some type of air conditioning with ovens and burners going at the speed of light. I had brought in more than two weird Heating and A/C providers. They all said the same. And, no 1 said what I wanted to hear. I was nearly about to give up and settle for a basic Heating and A/C device they were offering. Then, a young guy walked into my restaurant. He looked barely out of school! He heard I was having troubles. He just had graduated from the Heating and A/C internship program and had some fresh, new ideas. I was excited to give him the opportunity!